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Bone & Bread

Our Story

Bone & Bread was established in 2021. After the Covid-19 pandemic, John Brennan decided to take his talents on the road. John, along with fellow Bone & Bread partner and owner David James, purchased a food truck. John and David's goal from the beginning was to make gourmet food on the go. Bone & Bread's food truck debut was at Widowmaker Brewing in Braintree. In early 2023, John's longtime friend and former Widowmaker employee, Derek Ta, became Bone & Bread's third partner in February 2023. 

Founder/Head Chef

John Brennan (Owner & Founder) of Bone & Bread served in the military for 8 years. While in the military, he earned his degree in culinary arts and became a chef. John has more than 25 years experience in the kitchen.

Our Food

Our menu features a lot of Asian inspired food, in addition to many other multicultural cuisines. 

Farms and Local Partners

We are Proud to Partner and Showcase Farms and Local Businesses

Evolving Artisan

Raw honey and a variety of other handmade products from Hanson MA

Find out more

Lilac Hedge Farm

Local pasture raised meats and produce based in Rutland, MA

Find out more

Social

Reviews

Contact Us

Visit Us!

Follow us on social media and keep checking our events to see when we're in your area. 

Instagram: @bone_and_bread

Facebook: @Bone and Bread


We can't wait to see you!

Bone & Bread

190 N Beacon Street, Brighton, Massachusetts, United States

Phone 617-390-0660 Email info@bone-and-bread.com

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